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Wines of Europe Workshop
Ever wondered why a crisp wine from northern France tastes so different from a sunny southern Italian red? Or why German wines can be both refreshing and surprisingly complex?
This workshop is a relaxed, approachable exploration of European wine—designed for people who drink wine, not study it.
We’ll focus on Northern France, Southern France, Southern Italy, and Germany, using flavor, place, and storytelling to understand what’s in your glass. You’ll learn how climate, geography, and tradition shape these wines—and why they taste the way they do—without jargon, memorization, or awkward wine snob energy.
Think of this as a guided tasting meets travel-by-glass, with plenty of room for curiosity, questions, and conversation.
Date: Wednesday, February 11, 2026
Time: 5:30 p.m. PT
Location: Online! This is a Zoom course!
What to Expect:
A guided, live walkthrough of four iconic European wine regions
Clear, intuitive explanations of why these wines taste the way they do
Flavor-first learning (no quizzes, no pressure)
Tips for buying and ordering European wines with more confidence
A welcoming, interactive vibe—bring your questions and your opinions
You won’t be quizzed.
You will probably have a few “ohhh, that makes sense” moments.
What You’ll Need to Bring/Purchase Ahead of Time:
Wine is not provided for this workshop.
You’ll receive a simple shopping guide in advance with flexible wine suggestions for each region, designed to work with what’s available where you live. You’re welcome to:
Taste along with one or more wines
Swap in similar styles you already have
Or simply join without wine and listen in
All are equally welcome.
Who This Is For
This workshop is for you if:
You enjoy wine but don’t want to overthink it
European wine feels intriguing—but a little intimidating
You want to understand wine in a way that feels human, not academic
You like learning through stories, flavor, and conversation
You want to feel more confident choosing wines you’ll actually enjoy
No prior wine knowledge required—just curiosity.
Pricing:
Free for Novel Pairings Members
$10 for Non-Members
Not a member yet? Join today to access this course for free and enjoy all the other exclusive perks our community has to offer, including monthly book and wine pairings, virtual meet-ups, and more!
*You must be over the age of 21 to participate in this course.
Meet Your Instructor — Erin Kirschenmann
Erin Kirschenmann has spent more than a decade exploring the world of wine from every angle — as an editor at a leading wine magazine, a judge at international wine competitions, an instructor at wine schools and a constant student of the craft.
She holds the Wine & Spirits Education Trust Level 4 Diploma, one of the most respected and rigorous wine certifications in the world, meaning she’s logged thousands of hours studying wine regions, grape varieties, production methods, and tasting techniques.
Erin has traveled to vineyards across the globe, learning directly from winemakers and grape growers, and she’s passionate about translating that deep knowledge into clear, engaging lessons you can use right away. Her teaching style is approachable and enthusiastic, with a knack for sharing insider tips and tricks that make wine feel exciting, not intimidating.
If you’ve ever wanted to understand wine the way professionals do — without feeling overwhelmed — Erin is the perfect guide to help you taste with confidence and curiosity.
Ever wondered why a crisp wine from northern France tastes so different from a sunny southern Italian red? Or why German wines can be both refreshing and surprisingly complex?
This workshop is a relaxed, approachable exploration of European wine—designed for people who drink wine, not study it.
We’ll focus on Northern France, Southern France, Southern Italy, and Germany, using flavor, place, and storytelling to understand what’s in your glass. You’ll learn how climate, geography, and tradition shape these wines—and why they taste the way they do—without jargon, memorization, or awkward wine snob energy.
Think of this as a guided tasting meets travel-by-glass, with plenty of room for curiosity, questions, and conversation.
Date: Wednesday, February 11, 2026
Time: 5:30 p.m. PT
Location: Online! This is a Zoom course!
What to Expect:
A guided, live walkthrough of four iconic European wine regions
Clear, intuitive explanations of why these wines taste the way they do
Flavor-first learning (no quizzes, no pressure)
Tips for buying and ordering European wines with more confidence
A welcoming, interactive vibe—bring your questions and your opinions
You won’t be quizzed.
You will probably have a few “ohhh, that makes sense” moments.
What You’ll Need to Bring/Purchase Ahead of Time:
Wine is not provided for this workshop.
You’ll receive a simple shopping guide in advance with flexible wine suggestions for each region, designed to work with what’s available where you live. You’re welcome to:
Taste along with one or more wines
Swap in similar styles you already have
Or simply join without wine and listen in
All are equally welcome.
Who This Is For
This workshop is for you if:
You enjoy wine but don’t want to overthink it
European wine feels intriguing—but a little intimidating
You want to understand wine in a way that feels human, not academic
You like learning through stories, flavor, and conversation
You want to feel more confident choosing wines you’ll actually enjoy
No prior wine knowledge required—just curiosity.
Pricing:
Free for Novel Pairings Members
$10 for Non-Members
Not a member yet? Join today to access this course for free and enjoy all the other exclusive perks our community has to offer, including monthly book and wine pairings, virtual meet-ups, and more!
*You must be over the age of 21 to participate in this course.
Meet Your Instructor — Erin Kirschenmann
Erin Kirschenmann has spent more than a decade exploring the world of wine from every angle — as an editor at a leading wine magazine, a judge at international wine competitions, an instructor at wine schools and a constant student of the craft.
She holds the Wine & Spirits Education Trust Level 4 Diploma, one of the most respected and rigorous wine certifications in the world, meaning she’s logged thousands of hours studying wine regions, grape varieties, production methods, and tasting techniques.
Erin has traveled to vineyards across the globe, learning directly from winemakers and grape growers, and she’s passionate about translating that deep knowledge into clear, engaging lessons you can use right away. Her teaching style is approachable and enthusiastic, with a knack for sharing insider tips and tricks that make wine feel exciting, not intimidating.
If you’ve ever wanted to understand wine the way professionals do — without feeling overwhelmed — Erin is the perfect guide to help you taste with confidence and curiosity.